Book
Canning and preserving for beginners : 101 easy and traditional recipes / Agatha K. Miller.
Record details
- ISBN: 9798678435194
- Physical Description: 222 pages : illustrations, some color ; 26 cm
- Publisher: [Place of publication not identified] : [publisher not identified], [2020].
- Manufacturer: North Haven, CT : [manufacturer not identified], 2023.
- Copyright: ©2020
Content descriptions
| General Note: | Title and statement of responsibility from cover. |
| Bibliography, etc. Note: | Includes references (pages 218-219). |
| Formatted Contents Note: | Canning fundamentals -- Choose the best produce and avoid spillage -- Water bathing -- Recipes part 1: Water bathing recipes. Pickles -- Jam -- Jelly and preserves -- Salsas -- Pressure canning -- Recipes part 2: Pressure canning recipes. Tomatoes -- Vegetables -- Meat, poultry and seafood -- Beans and legumes -- Soups and broth -- Other preserving methods -- Recipes part 3: Canned meals recipes. Meals in a jar -- Prepared meals and meal starters. |
| Summary, etc.: | "A complete guide to water bath and pressure canning. Including 101 easy and traditional recipes for a healthy and sustainable lifestyle"--Back cover. |
Search for related items by subject
| Subject: | Canning and preserving. Food > Preservation. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Bibliomation. (Show)
- 1 of 1 copy available at Beardsley & Memorial Library - Winsted.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Beardsley & Memorial Library - Winsted | 641.42 MILLER (Text) | 33750000086927 | Adult New Nonfiction | Available | - |
